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NOTE: Dates reflect any modification to item, not necessarily a change in law.
Chapter 289
- PURE FOODS AND STANDARDS
Section 289.35 ‑ State food analyst, chemists, inspectors; oath, tenure, laboratory, salaries, expenses, chemical supplies.
Section 289.36 ‑ Dairy, food and drink products; inspection, analysis; commencement of proceedings; right of entry; warning notice; failure to obey, penalty.
Section 289.37 ‑ Seizure of goods; analysis of sample; show cause hearing; summons; judgment; forfeiture of seized goods; appeal; disposition of proceeds; duty of prosecuting attorney.
Section 289.39 ‑ Annual report to governor; contents, publication; monthly bulletin, contents, distribution, number limited.
Section 289.40 ‑ Interference with food commissioners or inspectors; penalty.
Section 289.43 ‑ Investigation of creameries, dairy products factories; giving of instruction.
Section 289.44 ‑ Warning notice; distributors of impure milk or cream; failure to obey, penalty.
Section 289.45 ‑ Warning notice; operators of unsanitary creameries, dairy products factories; failure to obey, penalty.
Section 289.72 ‑ Suit to recover fees due; venue, procedure, judgment; disposition of moneys recovered; prerequisite notice to defendant.
Act 193 of 1895 ‑ Repealed- FOOD; ADULTERATION, FRAUD, AND DECEPTION (289.81 - 289.100)
Act 64 of 1913 ‑ STANDARDS OF PURITY FOR FOOD AND DRUGS (289.111 - 289.111)
Act 411 of 1919 ‑ Repealed- BUSINESS OF CANNING AND PRESERVING (289.121 - 289.133)
Act 7 of 1905 ‑ Repealed- USE OF PRESERVATIVES (289.141 - 289.142)
Act 165 of 1943 ‑ Repealed- USE OF SACCHARIN, SODIUM CYCLAMATE, OR CALCIUM CYCLAMATE (289.151 - 289.151)
Act 344 of 1917 ‑ Repealed- WAREHOUSES, COLD STORAGE PLANTS, AND SLAUGHTERHOUSES (289.201 - 289.203)
Act 340 of 1913 ‑ Repealed- IMMATURE OR UNWHOLESOME CALVES (289.251 - 289.253)
Act 166 of 1957 ‑ Repealed- FALSE ADVERTISING OF MEAT AND MEAT PRODUCTS (289.261 - 289.268)
Section 289.531 ‑ Maple syrup in retail packages; sale, display, or intent to sell; conformance with federal standards.
Section 289.532 ‑ Enforcement of act; issuance and use of seal of quality or other logo.
Act 228 of 1952 ‑ Repealed- MICHIGAN COMMINUTED MEAT LAW (289.581 - 289.592)
Act 69 of 1956 ‑ Repealed- GRAIN TREATED WITH POISONOUS OR INJURIOUS SUBSTANCE (289.611 - 289.614)
Act 39 of 1968 ‑ Repealed- MICHIGAN FOOD LAW OF 1968 (289.701 - 289.727)
Section 289.824 ‑ Nuisance complaints; exhaustion of administrative remedies; investigation; memorandum of understanding with department of environmental quality; resolution; notice of finding; determination; costs; "unverified nuisance complaint" defined.
Section 289.841 ‑ Abolishment of consumer food safety education fund advisory committee; transfer of powers and duties to department of agriculture.
Act 92 of 2000 ‑ FOOD LAW (289.1101 - 289.8111)***** Subsection (2) is not applicable after December 31, 2020 *****
92‑2000‑I ‑ CHAPTER I SHORT TITLE, SCOPE, DEFINITIONS (289.1101...289.1121)
Section 289.1105 ‑ Definitions; A to C; unsafe substances, additives, or chemicals.
Section 289.1113 ‑ Terms defined in act; meanings; use of terms "critical violation" and "noncritical violation."
92‑2000‑II ‑ CHAPTER II POWERS AND DUTIES OF THE DEPARTMENT (289.2101...289.2132)
Section 289.2105 ‑ Seizure or embargo of food without warrant; tag or marking as notice of adulterated or misbranded food; complaint; findings and order of court.
Section 289.2111 ‑ Evaluation of food establishment by director; access; securing samples of food; examination of records; photographs or copies of records as evaluation; confidentiality.
Section 289.2113 ‑ Order to cease food operations; resumption; reevaluation; hearing.
Section 289.2119 ‑ Rules; evaluation, consultation, and training support to local health departments; review; criteria.
Section 289.2123 ‑ License limitations; reevaluation; removal of limitations and reinstatement of license.
Section 289.2124 ‑ Access to markets for food; certificate of free sale; application; fees; "certificate of free sale" defined.
Section 289.2129 ‑ Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by local legislative body.
Section 289.2131 ‑ Definition and standard of identity; rules fixing and establishing.
92‑2000‑III ‑ CHAPTER III DELEGATION (289.3103...289.3139)
Section 289.3105 ‑ Enforcement; delegation to local health department; exceptions.
Section 289.3115 ‑ Review of license application by local health department; inspection of establishment; temporary food establishment serving only low-risk food; in-office consultation; forward of approval or limitation to department.
Section 289.3119 ‑ Required fees; collection; exemptions; forwarding applications.
Section 289.3129 ‑ Foodborne diseases and poisonings; allegation; investigation; notice.
Section 289.3131 ‑ Communications system; development; implementation; provisions; availability of information.
Section 289.3135 ‑ Certification of local health department; application; qualifications.
Section 289.3137 ‑ Reports made by certified health departments; review and evaluation; conduct of evaluation quality assurance program; report to department; findings of department review or evaluation.
Section 289.3139 ‑ Notice of deficiencies; hearing; revocation of certification; reapplication.
92‑2000‑IV ‑ CHAPTER IV LICENSING (289.4101...289.4129)
Section 289.4102 ‑ Cottage food operation; exemption from licensing and evaluation provisions; requirements.
Section 289.4103 ‑ Application for license; submission; forms; information; mobile food establishment license; commissary service; forwarding recommendations to department; temporary license.
Section 289.4105 ‑ Person, establishment, or organization exempt from licensure.
Section 289.4111 ‑ License fees; food sanitation fees; initial application fee as nonrefundable; convenience fee.
Section 289.4116 ‑ Receipt of completed application; issuance of license within certain time period; "completed application" defined.
Section 289.4117 ‑ Dairy and food safety fund; credit of money collected; creation; investment; lapse; administration; consumer food safety education fund; industry food-safety education fund; creation; use and carrying forward of funds; "fee-exempt food establishment" defined.
Section 289.4119 ‑ Posting and display of license; “conspicuous place” explained.
Section 289.4125 ‑ Issuance of license; requirements; hearing; revocation or suspension of license; period of refusal to issue or reissue license; summary suspension.
Section 289.4127 ‑ Summary suspension of license; petition for hearing; commencement of proceedings; reinstatement.
Section 289.4129 ‑ Denial of license or registration; hearing; commencement; conduct.
92‑2000‑V ‑ CHAPTER V PROHIBITED ACTS AND PENALTIES (289.5101...289.5115)
Section 289.5103 ‑ Misleading labeling or advertisement; liability of disseminator of information.
Section 289.5104 ‑ Donated food; criminal or civil liability; immunity; employment or designation of food safety manager.
92‑2000‑VI ‑ CHAPTER VI STANDARDS FOR FOOD ESTABLISHMENTS (289.6101...289.6152)
Section 289.6101 ‑ Incorporation by reference; changes or updates by rule; annexes.
Section 289.6105 ‑ Plans and specifications; transmittal letter; fees; rejection.
Section 289.6107 ‑ Plans and specifications; review by director; revisions; approval; expiration; availability for inspection.
Section 289.6111 ‑ Approved plans and specifications; submission of changes; as-built plans.
Section 289.6129 ‑ Consideration of risk-based evaluation methodology; evaluation report; priority items or priority foundation items; correction.
Section 289.6131 ‑ Mobile units with retention tanks; sanitary disposal of liquid waste.
Section 289.6133 ‑ Mobile food establishment operating at fixed location; temporary license.
Section 289.6135 ‑ Mobile food establishment; affixing name and address to vehicle; carrying copy of limitations; route schedule; decals.
Section 289.6137 ‑ Special transitory food unit license; procedures; qualifications; noncompliance.
Section 289.6143 ‑ Preparation or service of wild game by nonprofit organization; requirements.
Section 289.6147 ‑ Disaster; cessation of operations; report; emergency plans as temporary alternative procedures.
Section 289.6149 ‑ Definitions; satisfaction of section 3-603.11 of food code; statement; disclosures and reminders; text; exemptions.
Section 289.6150 ‑ Definitions; presence or lack of artificial trans fat; statement; language.
Section 289.6152 ‑ Food allergy awareness; display of poster; rules; private cause of action.
92‑2000‑VII ‑ CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)
Section 289.7107 ‑ Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine.
Section 289.7109 ‑ Operation of bottled water plant or bottle water; compliance with federal regulations.
Section 289.7119 ‑ Other comminuted meat food products; compliance with federal regulations.
Section 289.7129 ‑ Food subject to standards; identification; common or usual name.
Section 289.7131 ‑ Federally inspected meats; preemption of state ingredient standards.
Section 289.7133 ‑ Artificial casings or containers; products considered as adulterated.
92‑2000‑VIII ‑ CHAPTER VIII LABELING AND ADVERTISING (289.8101...289.8111)
Section 289.8103 ‑ Bulk displays of unpackaged food and drink; salad bar; sign requirements; placard.
Section 289.8107 ‑ Definitions; prepackaged perishable food; date; prohibited sales; advertisement of food sold after date; alteration of date prohibited; calculation of date; exceptions.
Section 289.8109 ‑ Foods sold or distributed from manufacturing, processing, packing, or repacking activity; identification.